Healthy, Probiotic Food!! Have you heard of probiotics? They can improve your immune system, digestion, help with healthy weight and more!! Did you know you can eat your own...
Whole Food Plant-Based Desserts that help your Hormone Balance Talida Voinea, the founder of hazelandcacao.com will share her health journey on how eating the right foods helped her to solve...
Natural Fermentation Sourdough Bread Workshop This fantastic hands-on Sourdough Bread workshop will revolutionise your bread making and eating experience!! Choose from a natural fermentation Sourdough seeds or seedless bread to...
Join plant-based chef and SEEDS Executive Director Camila Skaf for an entertaining, educational cooking class! We’ll discuss the benefits of nutrient-rich ingredients, where to find plant-based ingredients in the local...
Living Loaf x SEEDS Newcastle Workshop SOLD OUT "Sourdough Made Easy" - REGISTER FOR OUR WAITING LIST ONLY (this is not a ticket) Presented by Living Loaf, join us for...
Presented by Janelle (Living Loaf), learn to make your own wholesome sourdough in 5 min. Join us for a hands on experience in a casual environment including sourdough kit and...
Living Loaf x SEEDS Newcastle Workshop "Gluten Free Sourdough Made Easy" Presented by SEEDS Newcastle, join us for a gluten free sourdough workshop and light lunch from 10am-2pm on 3...
Presented by Camila (SEEDS Newcastle), learn to make your own wholesome gluten-free sourdough. Join us for a hands on experience in a casual environment including sourdough kit and light lunch....
Come and experience our fresh, seasonal, nutritious and delicious food, made together from the Food Farmacy garden and pantry ingredients and shared with love. All ages welcome, come with an open mind and be satisfied! Every Tuesday 5:30pm to 7pm.
We are thrilled to be able to present gluten free sourdough in an approachable way – where you will learn to make a gluten free sourdough loaf that is achievable for a home-baker and capable of fitting into your busy schedule. The class will be a combination of both hands-on learning and demonstration.
We are thrilled to be able to present gluten free sourdough in an approachable way – where you will learn to make a gluten free sourdough loaf that is achievable for a home-baker and capable of fitting into your busy schedule. The class will be a combination of both hands-on learning and demonstration.
Come and experience our fresh, seasonal, nutritious and delicious food, made together from the Food Farmacy garden and pantry ingredients and shared with love. All ages welcome, come with an open mind and be satisfied! Every Tuesday 5:30pm to 7pm.
