Whole Food Plant-Based Desserts that help your Hormone Balance Talida Voinea, the founder of hazelandcacao.com will share her health journey on how eating the right foods helped her to solve a serious illness caused by hormone imbalances. She is going to demonstrate three of her favorite dessert recipes, all vegan, nutritious and most importantly, delicious!!...
Natural Fermentation Sourdough Bread Workshop This fantastic hands-on Sourdough Bread workshop will revolutionise your bread making and eating experience!! Choose from a natural fermentation Sourdough seeds or seedless bread to a natural fermentation gluten-free Sourdough. So many great options using a variety of toppings, with or without nuts. All recipes are Plant-based without any dairy,...
Join plant-based chef and SEEDS Executive Director Camila Skaf for an entertaining, educational cooking class! We’ll discuss the benefits of nutrient-rich ingredients, where to find plant-based ingredients in the local markets, and how you can easily prepare meals that nourish your body and mind. This class is a welcoming, open place for anyone interested in...
Living Loaf x SEEDS Newcastle Workshop SOLD OUT "Sourdough Made Easy" - REGISTER FOR OUR WAITING LIST ONLY (this is not a ticket) Presented by Living Loaf, join us for a sourdough workshop and light lunch at 10am-2pm on 27 March 2022, in the gorgeous new Food Farmacy at Cardiff in their learning space. We...
Presented by Janelle (Living Loaf), learn to make your own wholesome sourdough in 5 min. Join us for a hands on experience in a casual environment including sourdough kit and light lunch.
Living Loaf x SEEDS Newcastle Workshop "Gluten Free Sourdough Made Easy" Presented by SEEDS Newcastle, join us for a gluten free sourdough workshop and light lunch from 10am-2pm on 3 April 2022, in the gorgeous new Food Farmacy at Cardiff South in their learning space. We are thrilled to be able to present gluten free...
Presented by Camila (SEEDS Newcastle), learn to make your own wholesome gluten-free sourdough. Join us for a hands on experience in a casual environment including sourdough kit and light lunch. PLACES ARE STRICTLY LIMITED TICKETS - $119 PER PERSON GET TICKETS HERE
Come and experience our fresh, seasonal, nutritious and delicious food, made together from the Food Farmacy garden and pantry ingredients and shared with love. All ages welcome, come with an open mind and be satisfied! Every Tuesday 5:30pm to 7pm.
We are thrilled to be able to present gluten free sourdough in an approachable way – where you will learn to make a gluten free sourdough loaf that is achievable for a home-baker and capable of fitting into your busy schedule. The class will be a combination of both hands-on learning and demonstration.
We are thrilled to be able to present gluten free sourdough in an approachable way – where you will learn to make a gluten free sourdough loaf that is achievable for a home-baker and capable of fitting into your busy schedule. The class will be a combination of both hands-on learning and demonstration.
Come and experience our fresh, seasonal, nutritious and delicious food, made together from the Food Farmacy garden and pantry ingredients and shared with love. All ages welcome, come with an open mind and be satisfied! Every Tuesday 5:30pm to 7pm.
We are thrilled to be able to present gluten free sourdough in an approachable way – where you will learn to make a gluten free sourdough loaf that is achievable for a home-baker and capable of fitting into your busy schedule. The class will be a combination of both hands-on learning and demonstration.
